MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

INTRODUCTIONS: Ethylene regulates ripening by activating various metabolic pathways that controlcolor, aroma, flavor, texture, and consequently, the quality of fruits. However, the modulation of ethylene biosynthesis and quality formation during banana fruit ripening remains unclear. OBJECTIVES: The...

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Detalles Bibliográficos
Autores principales: Wei, Wei, Yang, Ying-ying, Chen, Jian-ye, Lakshmanan, Prakash, Kuang, Jian-fei, Lu, Wang-jin, Shan, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658243/
https://www.ncbi.nlm.nih.gov/pubmed/36529351
http://dx.doi.org/10.1016/j.jare.2022.12.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658243/
https://www.ncbi.nlm.nih.gov/pubmed/36529351
http://dx.doi.org/10.1016/j.jare.2022.12.004

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