Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese

Lactic Acid Bacteria play an important role in the milk fermentation processes of traditional cheeses and have become an important target for the development of novel cheese cultures because of their ability to confer health benefits. This study aimed to evaluate the probiotic potential of 12 Lactic...

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Detalles Bibliográficos
Autores principales: Roldán-Pérez, Samantha, Gómez Rodríguez, Sara Lucía, Sepúlveda-Valencia, José Uriel, Ruiz Villadiego, Orlando Simón, Márquez Fernández, María Elena, Montoya Campuzano, Olga I., Durango-Zuleta, Mónica María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658276/
https://www.ncbi.nlm.nih.gov/pubmed/38027952
http://dx.doi.org/10.1016/j.heliyon.2023.e21558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658276/
https://www.ncbi.nlm.nih.gov/pubmed/38027952
http://dx.doi.org/10.1016/j.heliyon.2023.e21558

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