Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens

The objective of this study was to investigate the effect of Lactobacillus salivarius (L. salivarius) SNK-6 supple-mentation on the laying performance, egg quality, blood parameters, intestinal morphology, and cecal microbial community of laying hens. A total of 432 healthy 30-wk-age laying hens wer...

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Detalles Bibliográficos
Autores principales: Liu, Wei, Liu, Jie, Li, Dapeng, Han, Haixia, Yan, Huaxiang, Sun, Yan, Lei, Qiuxia, Wang, Jie, Zhou, Yan, Cao, Dingguo, Li, Huimin, Li, Fuwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658386/
https://www.ncbi.nlm.nih.gov/pubmed/37980753
http://dx.doi.org/10.1016/j.psj.2023.103224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10658386/
https://www.ncbi.nlm.nih.gov/pubmed/37980753
http://dx.doi.org/10.1016/j.psj.2023.103224

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