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Methodology and development of a high-protein plant-based cheese alternative
Animal-based food products, such as meat and dairy, contribute the most to greenhouse gas emissions in the food sector. This, coupled with the demonstrably worsening climate crisis, means that there needs to be a shift to more sustainable alternatives in the form of plant-based foods. In particular,...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660021/ https://www.ncbi.nlm.nih.gov/pubmed/38021262 http://dx.doi.org/10.1016/j.crfs.2023.100632 |