Evaluation of chitosan-Ag/TiO(2) nanocomposite for the enhancement of shelf life of chili and banana fruits

Post-harvest losses of fruits and vegetables account for a large share of food waste in the world due to improper handling and packaging. By using the sol-gel method, Ag/TiO(2) nanocomposite was prepared in this study from micro-sized commercial TiO(2) powder and incorporated in a chitosan-cellulose...

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Detalles Bibliográficos
Autores principales: Singha, Sourav Kumar, Hoque, Sheikh Manjura, Das, Harinarayan, Alim, Md Abdul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660027/
https://www.ncbi.nlm.nih.gov/pubmed/38027729
http://dx.doi.org/10.1016/j.heliyon.2023.e21752

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660027/
https://www.ncbi.nlm.nih.gov/pubmed/38027729
http://dx.doi.org/10.1016/j.heliyon.2023.e21752

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