A study about factors influencing rice palatability based on changes in sensory and physicochemical properties under different postharvest conditions

Postharvest management plays a key role in determining the end-use quality of rice; therefore, a practical approach to inhibit quality deterioration is necessary. In this study, the effects of postharvest management—drying delay time (DDT) and moisture content after drying (DM) immediately after har...

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Detalles Bibliográficos
Autores principales: Kim, Ah-Na, Kim, Oui Woung, Kim, Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660032/
https://www.ncbi.nlm.nih.gov/pubmed/38021259
http://dx.doi.org/10.1016/j.crfs.2023.100625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660032/
https://www.ncbi.nlm.nih.gov/pubmed/38021259
http://dx.doi.org/10.1016/j.crfs.2023.100625

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