Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour

The objective of this study is to investigate the effect of pre-drying treatment and particle size on pumpkin flour's compositional, functional, pasting, thermal, and structural properties. Pre-drying treatment and reducing the size of particles have led to an increase in the levels of crude fi...

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Detalles Bibliográficos
Autores principales: Bekele, Derese Wodajo, Emire, Shimelis Admassu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660037/
https://www.ncbi.nlm.nih.gov/pubmed/38027617
http://dx.doi.org/10.1016/j.heliyon.2023.e21609

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660037/
https://www.ncbi.nlm.nih.gov/pubmed/38027617
http://dx.doi.org/10.1016/j.heliyon.2023.e21609

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