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Effects of pre-drying treatment and particle sizes on physicochemical and structural properties of pumpkin flour
The objective of this study is to investigate the effect of pre-drying treatment and particle size on pumpkin flour's compositional, functional, pasting, thermal, and structural properties. Pre-drying treatment and reducing the size of particles have led to an increase in the levels of crude fi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660037/ https://www.ncbi.nlm.nih.gov/pubmed/38027617 http://dx.doi.org/10.1016/j.heliyon.2023.e21609 |