Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City

The study was carried out to analyze the impacts of boiling, steaming, and microwave cooking on the physicochemical properties, the content of bioactive compounds, and boiling effect on mineral and heavy metal content of six widely consumed vegetables in Bangladesh's north-eastern region. In co...

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Detalles Bibliográficos
Autores principales: Razzak, Abdur, Mahjabin, Tasnima, Khan, Md Rashedul Munim, Hossain, Murad, Sadia, Ummay, Zzaman, Wahidu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660054/
https://www.ncbi.nlm.nih.gov/pubmed/38027907
http://dx.doi.org/10.1016/j.heliyon.2023.e21709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660054/
https://www.ncbi.nlm.nih.gov/pubmed/38027907
http://dx.doi.org/10.1016/j.heliyon.2023.e21709

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