Cargando…

Effect of cooking methods on the nutritional quality of selected vegetables at Sylhet City

The study was carried out to analyze the impacts of boiling, steaming, and microwave cooking on the physicochemical properties, the content of bioactive compounds, and boiling effect on mineral and heavy metal content of six widely consumed vegetables in Bangladesh's north-eastern region. In co...

Descripción completa

Detalles Bibliográficos
Autores principales:	Razzak, Abdur, Mahjabin, Tasnima, Khan, Md Rashedul Munim, Hossain, Murad, Sadia, Ummay, Zzaman, Wahidu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660054/ https://www.ncbi.nlm.nih.gov/pubmed/38027907 http://dx.doi.org/10.1016/j.heliyon.2023.e21709

Ejemplares similares

Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods
por: Razzak, Abdur, et al.
Publicado: (2022)

Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh
por: Hasan, Md. Moinul, et al.
Publicado: (2022)

Effect of Mother’s Nutritional Knowledge and Hygiene Practices on School-Going Adolescents Living in Dhaka City of Bangladesh
por: Mahjabin, Tasnima, et al.
Publicado: (2022)

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices
por: Zzaman, Wahidu, et al.
Publicado: (2021)

Pyorrhœa Alveolaris in Sylhet Jail
por: Scott, L. Bodley
Publicado: (1913)

Beri-Beri in Sylhet Jail
por: Hall, E. A. W.
Publicado: (1906)

Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon
por: Zzaman, Wahidu, et al.
Publicado: (2023)

Knowledge, attitudes and biosecurity practices among the small‐scale dairy farmers in Sylhet district, Bangladesh
por: Chowdhury, Tonmoy, et al.
Publicado: (2023)

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
por: Ahmed, Tanvir, et al.
Publicado: (2021)

Awareness levels of breast cancer among female university and medical college students in Sylhet city of Bangladesh
por: Akter, Mst. Farzana, et al.
Publicado: (2022)

Levels, timing, and etiology of stillbirths in Sylhet district of Bangladesh
por: Baqui, Abdullah H, et al.
Publicado: (2011)

Etiologies and posttreatment conditions of thyrotoxic patients in Sylhet division, Bangladesh: A clinical series
por: Mahmud, Md. Kayes, et al.
Publicado: (2017)

Effects of Incorporation of Jackfruit Rind Powder on Chemical and Functional Properties of Bread
por: Felli, Reza, et al.
Publicado: (2018)

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder
por: Sifat, Saad A. D., et al.
Publicado: (2021)

Prevalence of Tropical Ulcer (Naga Sore) at Sagurnal Tea Estate, Sylhet
por: Das, K. N.
Publicado: (1952)

Anti-Malarial Work on a Group of Tea Estates in South Sylhet
por: Murphy, R. A.
Publicado: (1934)

Current Status of Fasciolosis of Goat in Sylhet, Bangladesh: An Integrated Morphomolecular Study
por: Shykat, Chamali Akter, et al.
Publicado: (2022)

Thalassemia and hemoglobinopathy prevalence in a community-based sample in Sylhet, Bangladesh
por: Wendt, Amanda S., et al.
Publicado: (2023)

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
por: Wieczorek, Martyna N., et al.
Publicado: (2019)

Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions
por: Trisha, Anuva Talukder, et al.
Publicado: (2022)

Rates and determinants of neonatal mortality in two rural sub-districts of Sylhet, Bangladesh
por: Al Kibria, Gulam Muhammed, et al.
Publicado: (2018)

Prevalence of Eimeria spp. with associated risk factors in dairy calves in Sylhet, Bangladesh
por: Chandra Deb, Liton, et al.
Publicado: (2022)

Impact of COVID-19 pandemic on tourism geographies of Bangladesh: study on Sylhet region
por: Sufian, Abu, et al.
Publicado: (2022)

Enhancement of Antioxidant Quality of Green Leafy Vegetables upon Different Cooking Method
por: Hossain, Afzal, et al.
Publicado: (2017)

Influence of Cooking Conditions on Nutritional Properties and Sensory Characteristics Interpreted by E-Senses: Case-Study on Selected Vegetables
por: Buratti, Susanna, et al.
Publicado: (2020)

Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
por: Shakil, Mynul Hasan, et al.
Publicado: (2022)

Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings
por: Metcalfe, Jessica Jarick, et al.
Publicado: (2022)

Community-based Health Workers Achieve High Coverage in Neonatal Intervention Trials: A Case Study from Sylhet, Bangladesh
por: Shah, Rasheduzzaman, et al.
Publicado: (2010)

Frequency of Convenience Cooking Product Use Is Associated with Cooking Confidence, Creativity, and Markers of Vegetable Intake
por: Brasington, Natasha, et al.
Publicado: (2023)

Dietary Karaya Saponin and Rhodobacter capsulatus Exert Hypocholesterolemic Effects by Suppression of Hepatic Cholesterol Synthesis and Promotion of Bile Acid Synthesis in Laying Hens
por: Afrose, Sadia, et al.
Publicado: (2010)

Prevalence and factors associated with hypertension among adults in rural Sylhet district of Bangladesh: a cross-sectional study
por: Khanam, Rasheda, et al.
Publicado: (2019)

Modelling improved efficiency in healthcare referral systems for the urban poor using a geo-referenced health facility data: the case of Sylhet City Corporation, Bangladesh
por: Adams, Alayne M., et al.
Publicado: (2020)

Influence of the Suchana intervention on exclusive breastfeeding and stunting among children aged under 6 months in the Sylhet region of Bangladesh
por: Haque, Md Ahshanul, et al.
Publicado: (2023)

Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
por: de Castro, Neide Torres, et al.
Publicado: (2021)

Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
por: Sarker, Umakanta, et al.
Publicado: (2020)

Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh
por: Hossain, Md. Shakhaoat, et al.
Publicado: (2013)

The nitrate content of fresh and cooked vegetables and their health-related risks
por: Salehzadeh, Hamzeh, et al.
Publicado: (2020)

Correlations between Convenience Cooking Product Use and Vegetable Intake
por: Brasington, Natasha, et al.
Publicado: (2022)

Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables
por: Panduang, Thanaporn, et al.
Publicado: (2023)

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households
por: Landry, Matthew J., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_0cdfpncm3npahmn6r29o2v2rbh