How do adolescents classify foods as healthy and unhealthy?: A qualitative inquiry from rural India

Indian adolescents exhibit obesogenic dietary habits including low intake of fruits and vegetables and increasing consumption of fast food and carbonated beverages. Adolescents’ classification of healthy and unhealthy foods is likely to have significant implications for their dietary behaviour, and...

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Detalles Bibliográficos
Autores principales: Kansal, Sangeeta, Raj, Aryan, Smita, Kumari, Worsley, Anthony, Rathi, Neha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660067/
https://www.ncbi.nlm.nih.gov/pubmed/38025304
http://dx.doi.org/10.1017/jns.2023.101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660067/
https://www.ncbi.nlm.nih.gov/pubmed/38025304
http://dx.doi.org/10.1017/jns.2023.101

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