The international diffusion of food innovations and the nutrition transition: retrospective longitudinal evidence from country-level data, 1970–2010

INTRODUCTION: There is a lack of quantitative evidence on the role of food innovations—new food ingredients and processing techniques—in the nutrition transition. OBJECTIVE: Document the distribution of food innovations across 67 high-income (HIC) and middle-income (MIC) countries between 1970 and 2...

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Detalles Bibliográficos
Autores principales: Disdier, Anne-Célia, Etilé, Fabrice, Rotunno, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660632/
https://www.ncbi.nlm.nih.gov/pubmed/37967902
http://dx.doi.org/10.1136/bmjgh-2023-012062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660632/
https://www.ncbi.nlm.nih.gov/pubmed/37967902
http://dx.doi.org/10.1136/bmjgh-2023-012062

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