The Controversial Nature of Some Non-Starter Lactic Acid Bacteria Actively Participating in Cheese Ripening

This mini review deals with some controversial non-starter lactic acid bacteria (NSLAB) species known to be both human and animal pathogens but also health-promoting and probiotic. The focus is on Lactococcus garvieae, two Streptococcus species (S. uberis and S. parauberis), four Weissella species (...

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Detalles Bibliográficos
Autor principal: Dimov, Svetoslav G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660856/
https://www.ncbi.nlm.nih.gov/pubmed/37987480
http://dx.doi.org/10.3390/biotech12040063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660856/
https://www.ncbi.nlm.nih.gov/pubmed/37987480
http://dx.doi.org/10.3390/biotech12040063

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