Vitamin D Deficiency as a Risk Factor of Preeclampsia during Pregnancy

A balanced diet is achieved not only via the consumption of a variety of food products but also by ensuring that we take in sufficient quantities the micronutrients necessary for the adequate functioning of the human body, such as vitamins, an important one of which is vitamin D. Vitamin D has been...

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Detalles Bibliográficos
Autores principales: Giourga, Chrysoula, Papadopoulou, Sousana K., Voulgaridou, Gavriela, Karastogiannidou, Calliope, Giaginis, Constantinos, Pritsa, Agathi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660864/
https://www.ncbi.nlm.nih.gov/pubmed/37987269
http://dx.doi.org/10.3390/diseases11040158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10660864/
https://www.ncbi.nlm.nih.gov/pubmed/37987269
http://dx.doi.org/10.3390/diseases11040158

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