Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer

Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer. However, high internal pressure can cause can bulging during pasteurization, leading to s...

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Detalles Bibliográficos
Autores principales: Thongon, Ruthaikamol, Netramai, Siriyupa, Kijchavengkul, Thitisilp, Yaijam, Gong, Debhakam, Rojrit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10661091/
https://www.ncbi.nlm.nih.gov/pubmed/38027755
http://dx.doi.org/10.1016/j.heliyon.2023.e21493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10661091/
https://www.ncbi.nlm.nih.gov/pubmed/38027755
http://dx.doi.org/10.1016/j.heliyon.2023.e21493

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