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Mathematical modeling and optimization of pasteurization for the internal pressure and physical quality of canned beer
Globally, beer is the most popular alcoholic beverage. To accomplish microbial stabilization and extend the shelf life of beer, it is typically subjected to in-package pasteurization using a tunnel pasteurizer. However, high internal pressure can cause can bulging during pasteurization, leading to s...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10661091/ https://www.ncbi.nlm.nih.gov/pubmed/38027755 http://dx.doi.org/10.1016/j.heliyon.2023.e21493 |