A fine-grained recognition technique for identifying Chinese food images

As a crucial area of research in the field of computer vision, food recognition technology has become a core technology in many food-related fields, such as unmanned restaurants and food nutrition analysis, which are closely related to our healthy lives. Obtaining accurate classification results is...

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Detalles Bibliográficos
Autores principales: Feng, Shuo, Wang, Yangang, Gong, Jianhong, Li, Xiang, Li, Shangxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10661202/
https://www.ncbi.nlm.nih.gov/pubmed/38027727
http://dx.doi.org/10.1016/j.heliyon.2023.e21565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10661202/
https://www.ncbi.nlm.nih.gov/pubmed/38027727
http://dx.doi.org/10.1016/j.heliyon.2023.e21565

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