Effect of Slightly Acidic Electrolyzed Water Immersion at Different Frequencies on Quality of Raw Chicken Legs

Slightly acidic electrolyzed water (SAEW) is used as a disinfectant for raw chicken meat. Because its volume for a single immersion exceeds 10 times the weight of meat, a large amount of wastewater is generated. Importantly, a higher frequency of immersion is believed to reduce microbial contaminati...

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Detalles Bibliográficos
Autores principales: Kartikawati, Muliasari, Kitamura, Yutaka, Kokawa, Mito, Hamatani, Mareto, Soejima, Takashi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2023
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662383/
https://www.ncbi.nlm.nih.gov/pubmed/38021377
http://dx.doi.org/10.2141/jpsa.2023027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662383/
https://www.ncbi.nlm.nih.gov/pubmed/38021377
http://dx.doi.org/10.2141/jpsa.2023027

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