Tracking the effect of roasting and fermentation on the metabolites of licorice root (Glycyrrhiza glabra L.) using UPLC-MS analysis combined with multivariate statistical analysis

BACKGROUND: Roasting, honey-roasting and fermentation are the most common pre-processing procedures of licorice roots. They were shown to noticeably change the composition of extracts. In this work, the common alterations in licorice secondary metabolites by processing were interpreted. Comprehensiv...

Descripción completa

Detalles Bibliográficos
Autores principales: Takla, Sarah S., Shawky, Eman, Mahgoub, Yasmin A., Darwish, Reham S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662527/
https://www.ncbi.nlm.nih.gov/pubmed/37986059
http://dx.doi.org/10.1186/s12906-023-04239-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662527/
https://www.ncbi.nlm.nih.gov/pubmed/37986059
http://dx.doi.org/10.1186/s12906-023-04239-7

Ejemplares similares