Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market

Lebanese cuisine is renowned for its distinctive flavours and vibrant aromas. In Lebanese cuisine, spices are not just used for their flavour; they are also valued for their medicinal properties. This study consists of evaluating and comparing the total phenolic content and the antioxidant capacity...

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Detalles Bibliográficos
Autores principales: Rayess, Youssef El, Nehme, Lea, Ghanem, Chantal, Beyrouthy, Marc El, Sadaka, Carmen, Azzi-Achkouty, Samar, Nehme, Nancy, Gürer, Eda Sönmez, Sharifi-Rad, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662694/
https://www.ncbi.nlm.nih.gov/pubmed/37986193
http://dx.doi.org/10.1186/s13065-023-01074-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662694/
https://www.ncbi.nlm.nih.gov/pubmed/37986193
http://dx.doi.org/10.1186/s13065-023-01074-2

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