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Phenolic content, antioxidant and antimicrobial activities evaluation and relationship of commercial spices in the lebanese market
Lebanese cuisine is renowned for its distinctive flavours and vibrant aromas. In Lebanese cuisine, spices are not just used for their flavour; they are also valued for their medicinal properties. This study consists of evaluating and comparing the total phenolic content and the antioxidant capacity...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10662694/ https://www.ncbi.nlm.nih.gov/pubmed/37986193 http://dx.doi.org/10.1186/s13065-023-01074-2 |