A combination of selenium and Bacillus subtilis improves the quality and flavor of meat and slaughter performance of broilers

This study aimed to investigate the effects of the combination of selenium and Bacillus subtilis (Se-BS) on the quality and flavor of meat and slaughter performance of broilers. A total of 240 one-day-old Arbor Acres broilers were randomly allotted to four treatments of a basal diet supplemented wit...

Descripción completa

Detalles Bibliográficos
Autores principales: Dong, Jihong, Qiu, Huiling, Gao, Shansong, Hou, Lele, Liu, Huawei, Zhu, Lianqin, Chen, Fu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663308/
https://www.ncbi.nlm.nih.gov/pubmed/38026674
http://dx.doi.org/10.3389/fvets.2023.1259760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663308/
https://www.ncbi.nlm.nih.gov/pubmed/38026674
http://dx.doi.org/10.3389/fvets.2023.1259760

Ejemplares similares