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Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd

Food spoilage has become a worldwide problem. Limosilactobacillus fermentum LAB212, isolated from home-made curd produces some potent antifungal compounds which can combat a wide range of spoilage and pathogenic fungi by disrupting their cell wall. Dual culture overlay assay and co-culture assay hav...

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Detalles Bibliográficos
Autores principales: Mandal, Sucheta, Mandal, Narayan Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663458/
https://www.ncbi.nlm.nih.gov/pubmed/37990131
http://dx.doi.org/10.1038/s41598-023-45487-4