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Formulation of food grade Limosilactobacillus fermentum for antifungal properties isolated from home-made curd
Food spoilage has become a worldwide problem. Limosilactobacillus fermentum LAB212, isolated from home-made curd produces some potent antifungal compounds which can combat a wide range of spoilage and pathogenic fungi by disrupting their cell wall. Dual culture overlay assay and co-culture assay hav...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663458/ https://www.ncbi.nlm.nih.gov/pubmed/37990131 http://dx.doi.org/10.1038/s41598-023-45487-4 |