Sulphides from garlic essential oil dose-dependently change the distribution of glycerophospholipids and induce N6-tuberculosinyladenosine formation in mycobacterial cells

The antimicrobial properties of garlic are widely known, and numerous studies confirmed its ability to inhibit the growth of Mycobacterium tuberculosis. In this work, we explored the molecular mechanism of action of sulphides present in garlic essential oil against mycobacteria. The targeted transcr...

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Detalles Bibliográficos
Autores principales: Sawicki, Rafał, Widelski, Jarosław, Truszkiewicz, Wiesław, Kawka, Sławomir, Kai, Guoyin, Sieniawska, Elwira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663513/
https://www.ncbi.nlm.nih.gov/pubmed/37990133
http://dx.doi.org/10.1038/s41598-023-47750-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663513/
https://www.ncbi.nlm.nih.gov/pubmed/37990133
http://dx.doi.org/10.1038/s41598-023-47750-0

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