Dynamics of antimicrobial resistance and virulence of staphylococcal species isolated from foods traded in the Cape Coast metropolitan and Elmina municipality of Ghana

The impact of staphylococci on food poisoning and infections could be higher than previously reported. In this study, we characterised the occurrence and coexistence of antimicrobial resistance and virulence genes of staphylococci isolates in foods. Staphylococci were isolated from 236 samples of se...

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Detalles Bibliográficos
Autores principales: Agyirifo, Daniel Sakyi, Mensah, Theophilus Abonyi, Senya, Andrews Senyenam Yao, Hounkpe, Alphonse, Dornyoh, Cindy Deladem, Otwe, Emmanuel Plas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663863/
https://www.ncbi.nlm.nih.gov/pubmed/38027608
http://dx.doi.org/10.1016/j.heliyon.2023.e21584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10663863/
https://www.ncbi.nlm.nih.gov/pubmed/38027608
http://dx.doi.org/10.1016/j.heliyon.2023.e21584

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