Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts

BACKGROUND: Use of alternative non-Saccharomyces yeasts in wine and beer brewing has gained more attention the recent years. This is both due to the desire to obtain a wider variety of flavours in the product and to reduce the final alcohol content. Given the metabolic differences between the yeast...

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Detalles Bibliográficos
Autores principales: Pettersen, Jakob P., Castillo, Sandra, Jouhten, Paula, Almaas, Eivind
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664357/
https://www.ncbi.nlm.nih.gov/pubmed/37990145
http://dx.doi.org/10.1186/s12859-023-05506-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664357/
https://www.ncbi.nlm.nih.gov/pubmed/37990145
http://dx.doi.org/10.1186/s12859-023-05506-7

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