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Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts
BACKGROUND: Use of alternative non-Saccharomyces yeasts in wine and beer brewing has gained more attention the recent years. This is both due to the desire to obtain a wider variety of flavours in the product and to reduce the final alcohol content. Given the metabolic differences between the yeast...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664357/ https://www.ncbi.nlm.nih.gov/pubmed/37990145 http://dx.doi.org/10.1186/s12859-023-05506-7 |