Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

BACKGROUND: Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on this association. We conducted a collaborative study to investigate the association between mushroom intake and hyperuricemia in middle-aged and older p...

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Detalles Bibliográficos
Autores principales: Ba, Djibril M., Zhang, Shu, Nishita, Yukiko, Tange, Chikako, Qiu, Tian, Gao, Xiang, Muscat, Joshua, Otsuka, Rei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664361/
https://www.ncbi.nlm.nih.gov/pubmed/37990262
http://dx.doi.org/10.1186/s12937-023-00887-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664361/
https://www.ncbi.nlm.nih.gov/pubmed/37990262
http://dx.doi.org/10.1186/s12937-023-00887-0

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