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Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)

BACKGROUND: Prior study reported that mushroom consumption was associated with a lower incidence of hyperuricemia, but there is limited evidence on this association. We conducted a collaborative study to investigate the association between mushroom intake and hyperuricemia in middle-aged and older p...

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Detalles Bibliográficos
Autores principales:	Ba, Djibril M., Zhang, Shu, Nishita, Yukiko, Tange, Chikako, Qiu, Tian, Gao, Xiang, Muscat, Joshua, Otsuka, Rei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10664361/ https://www.ncbi.nlm.nih.gov/pubmed/37990262 http://dx.doi.org/10.1186/s12937-023-00887-0

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