Impact of Pretreatment and Drying Factors on Chemical and Biochemical Attributes of Moroccan Thompson Seedless Grapes

Drying is a common technique in the agrifood industry, but insufficient control in the drying process can result in changes to the fruit's appearance due to physiological damage during processing. The aim of this study was to investigate the impact of pretreatment and drying process parameters...

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Detalles Bibliográficos
Autores principales: Boudboud, Abdelhakim, Aziz, Mohamed Ben, Hajjaj, Hassan, Hajji, Lhoussain, de Meulenaer, Bruno, Mazouz, Hamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665096/
https://www.ncbi.nlm.nih.gov/pubmed/38025394
http://dx.doi.org/10.1155/2023/4438353

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665096/
https://www.ncbi.nlm.nih.gov/pubmed/38025394
http://dx.doi.org/10.1155/2023/4438353

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