Reliability and validity of a questionnaire measuring knowledge, attitude and practice regarding “oil, salt and sugar” among canteen staff

Excessive intake of oil, salt and sugar is closely associated with the prevalence of non-communicable chronic diseases (NCDs). Canteen staff’s knowledge, attitude and practice (KAP) about oil, salt and sugar directly affect the content in dishes and the consumers’ intake. However, no valid questionn...

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Detalles Bibliográficos
Autores principales: Mo, Zhenhan, Li, Xiaofan, Zhai, Yuting, Men, Yanyan, Tang, Yuying, Qiao, Jiarui, Jia, Xue, Huang, Yujie, Wang, Baozhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665314/
https://www.ncbi.nlm.nih.gov/pubmed/37993625
http://dx.doi.org/10.1038/s41598-023-47804-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665314/
https://www.ncbi.nlm.nih.gov/pubmed/37993625
http://dx.doi.org/10.1038/s41598-023-47804-3

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