Construction of a molecular regulatory network related to fat deposition by multi-tissue transcriptome sequencing of Jiaxian red cattle

Intramuscular fat (IMF) refers to the fat that accumulates between muscle bundles or within muscle cells, whose content significantly impacts the taste, tenderness, and flavor of meat products, making it a crucial economic characteristic in livestock production. However, the intricate mechanisms gov...

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Detalles Bibliográficos
Autores principales: Wang, Shuzhe, Pan, Cuili, Sheng, Hui, Yang, Mengli, Yang, Chaoyun, Feng, Xue, Hu, Chunli, Ma, Yun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665818/
https://www.ncbi.nlm.nih.gov/pubmed/38026203
http://dx.doi.org/10.1016/j.isci.2023.108346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665818/
https://www.ncbi.nlm.nih.gov/pubmed/38026203
http://dx.doi.org/10.1016/j.isci.2023.108346

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