Research Note: Chromium propionate for turkeys: effect on tissue chromium concentrations and human food safety

This study was conducted to determine the effect of supplementing turkey diets with chromium propionate (Cr Prop) on Cr concentrations in tissues consumed by humans. Nicholas White male day-old poults were used in this study. Treatments consisted of 0, 0.20, or 1.0 mg supplemental Cr/kg diet. Each t...

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Detalles Bibliográficos
Autores principales: Spears, J.W., Lloyd, K.E., Krafka, K., Hyda, J., Grimes, J.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665900/
https://www.ncbi.nlm.nih.gov/pubmed/37980756
http://dx.doi.org/10.1016/j.psj.2023.103196

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10665900/
https://www.ncbi.nlm.nih.gov/pubmed/37980756
http://dx.doi.org/10.1016/j.psj.2023.103196

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