Consumer acceptance of upcycled craft beer: a New Zealand case study

Upcycled foods are created from surplus food, edible food waste and by-products. Food and beverage brands are launching upcycled foods and promoting their product to consumers. Little is known about how consumers respond to upcycled foods, nor how these products can be most effectively promoted. To...

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Detalles Bibliográficos
Autores principales: Goodman-Smith, Francesca, Bhatt, Siddharth, Grasso, Simona, Deutsch, Jonathan, Mirosa, Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666164/
https://www.ncbi.nlm.nih.gov/pubmed/38024350
http://dx.doi.org/10.3389/fnut.2023.1235137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666164/
https://www.ncbi.nlm.nih.gov/pubmed/38024350
http://dx.doi.org/10.3389/fnut.2023.1235137

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