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Bioactive Compounds from Artichoke and Application Potential

Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a stem, and a head, also called a floral capitulum, covered with green and pointed bracts. It is rich in polyphenols, flavonoids,...

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Detalles Bibliográficos
Autores principales: Feiden, Thais, Valduga, Eunice, Zeni, Jamile, Steffens, Juliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666951/
https://www.ncbi.nlm.nih.gov/pubmed/38022879
http://dx.doi.org/10.17113/ftb.61.03.23.8038