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Bioactive Compounds from Artichoke and Application Potential
Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a stem, and a head, also called a floral capitulum, covered with green and pointed bracts. It is rich in polyphenols, flavonoids,...
Autores principales: | Feiden, Thais, Valduga, Eunice, Zeni, Jamile, Steffens, Juliana |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
University of Zagreb Faculty of Food Technology and Biotechnology
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666951/ https://www.ncbi.nlm.nih.gov/pubmed/38022879 http://dx.doi.org/10.17113/ftb.61.03.23.8038 |
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