Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts(§)

RESEARCH BACKGROUND: Herbs and spices used in traditional medicine are nowadays increasingly used in combinations to create functional food formulations aimed at treating specific symptoms and disorders. Among herbs originating from the Mediterranean region, extracts of myrtle (Myrtus communis L.),...

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Detalles Bibliográficos
Autores principales: Balbino, Sandra, Cvitković, Daniela, Skendrović, Hanna, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666954/
https://www.ncbi.nlm.nih.gov/pubmed/38022885
http://dx.doi.org/10.17113/ftb.61.03.23.8002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10666954/
https://www.ncbi.nlm.nih.gov/pubmed/38022885
http://dx.doi.org/10.17113/ftb.61.03.23.8002

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