Food Application of Orange Seed Powder through Incorporation in Wheat Flour to Boost Vitamin and Mineral Profiles of Formulated Biscuits

The significance of conducting research for its application has been noted as a result of the rising global food production and waste generation. As a result, there is increasing interest in fruits and vegetable seeds that contain bioactive chemicals, such as those that are obtained from orange seed...

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Detalles Bibliográficos
Autores principales: Hussain, Ashiq, Laaraj, Salah, Kausar, Tusneem, Tikent, Aziz, Azzouzi, Hanane, Kauser, Samina, An, Qurat Ul, Iqbal, Aqsa, Akram, Saima, Nisar, Rizwan, Najam, Ayesha, Fatima, Haya, Yaqub, Shazia, Elfazazi, Kaoutar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667046/
https://www.ncbi.nlm.nih.gov/pubmed/38025391
http://dx.doi.org/10.1155/2023/6654250

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667046/
https://www.ncbi.nlm.nih.gov/pubmed/38025391
http://dx.doi.org/10.1155/2023/6654250

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