Different origins and processing methods affect the intrinsic quality of ginger: a novel approach to evaluating ginger quality

Introduction: Ginger (Zingiber officinale Roce.) is a widely consumed food item and a prominent traditional Chinese medicinal herb. The intrinsic quality of ginger may differ due to variations in its origin and processing techniques. To evaluate the quality of ginger, a straightforward and efficient...

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Detalles Bibliográficos
Autores principales: Wang, Jie, Liu, Yujie, Zuo, Chijing, Zhang, Jing, Liang, Wanhui, Liu, Yan, Yu, Weidong, Yu, Hao, Peng, Can
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667423/
https://www.ncbi.nlm.nih.gov/pubmed/38025052
http://dx.doi.org/10.3389/fchem.2023.1296712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667423/
https://www.ncbi.nlm.nih.gov/pubmed/38025052
http://dx.doi.org/10.3389/fchem.2023.1296712

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