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Different origins and processing methods affect the intrinsic quality of ginger: a novel approach to evaluating ginger quality
Introduction: Ginger (Zingiber officinale Roce.) is a widely consumed food item and a prominent traditional Chinese medicinal herb. The intrinsic quality of ginger may differ due to variations in its origin and processing techniques. To evaluate the quality of ginger, a straightforward and efficient...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667423/ https://www.ncbi.nlm.nih.gov/pubmed/38025052 http://dx.doi.org/10.3389/fchem.2023.1296712 |