Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit

Introduction: Aroma is a key inherent quality attributes of pepper fruit, yet the underlying mechanisms of aroma compound biosynthesis remain unclear. Methods: In this study, the volatile profile of the QH (cultivated Capsicum chinense) and WH (cultivated Capsicum annuum) pepper varieties were putat...

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Detalles Bibliográficos
Autores principales: Liu, Yuhua, Zhou, Jiahao, Yi, Cheng, Chen, Fengqingyang, Liu, Yan, Liao, Yi, Zhang, Zhuqing, Liu, Wei, Lv, Junheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667453/
https://www.ncbi.nlm.nih.gov/pubmed/38028623
http://dx.doi.org/10.3389/fgene.2023.1290492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667453/
https://www.ncbi.nlm.nih.gov/pubmed/38028623
http://dx.doi.org/10.3389/fgene.2023.1290492

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