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Integrative analysis of non-targeted metabolome and transcriptome reveals the mechanism of volatile formation in pepper fruit

Introduction: Aroma is a key inherent quality attributes of pepper fruit, yet the underlying mechanisms of aroma compound biosynthesis remain unclear. Methods: In this study, the volatile profile of the QH (cultivated Capsicum chinense) and WH (cultivated Capsicum annuum) pepper varieties were putat...

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Detalles Bibliográficos
Autores principales:	Liu, Yuhua, Zhou, Jiahao, Yi, Cheng, Chen, Fengqingyang, Liu, Yan, Liao, Yi, Zhang, Zhuqing, Liu, Wei, Lv, Junheng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Genetics
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667453/ https://www.ncbi.nlm.nih.gov/pubmed/38028623 http://dx.doi.org/10.3389/fgene.2023.1290492

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