Methodological pipeline for monitoring post-harvest quality of leafy vegetables

Plants are primary source of nutrients for humans. However, the nutritional value of vegetables tends to decrease once organ and tissue sinks are detached from the plant. Minimal processing of leafy vegetables involves cutting and washing before packaging and storage. These processing procedures res...

Descripción completa

Detalles Bibliográficos
Autores principales: Tonto, T. C., Cimini, S., Grasso, S., Zompanti, A., Santonico, M., De Gara, L., Locato, V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667519/
https://www.ncbi.nlm.nih.gov/pubmed/37996463
http://dx.doi.org/10.1038/s41598-023-47873-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667519/
https://www.ncbi.nlm.nih.gov/pubmed/37996463
http://dx.doi.org/10.1038/s41598-023-47873-4

Ejemplares similares