Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018

OBJECTIVES: This study examined trends in the dietary intake and food sources of long-chain polyunsaturated fatty acids (LC-PUFAs) in Korean adults from 2007 to 2018. METHODS: In total, 46,307 adults (aged 19-64 years) were selected from the 2007-2018 Korea National Health and Nutrition Examination...

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Detalles Bibliográficos
Autores principales: Shim, Jae Eun, Lee, Youngmi, Song, SuJin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Epidemiology 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667575/
https://www.ncbi.nlm.nih.gov/pubmed/37536717
http://dx.doi.org/10.4178/epih.e2023069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667575/
https://www.ncbi.nlm.nih.gov/pubmed/37536717
http://dx.doi.org/10.4178/epih.e2023069

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