Proteins from Blackberry Seeds: Extraction, Osborne Isolate, Characteristics, Functional Properties, and Bioactivities

Blackberry fruit contains high levels of nutrients and phenolic compounds. Blackberry pomace accounts for 20~30% of its whole fruit during processing and is generally treated as fertilizer. Blackberry pomace has many seeds that contain carbohydrates, polyphenols, flavonoids, pectin, protein, and oth...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Shaoyi, Zhao, Fengyi, Wu, Wenlong, Lyu, Lianfei, Li, Weilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667993/
https://www.ncbi.nlm.nih.gov/pubmed/37895052
http://dx.doi.org/10.3390/ijms242015371

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667993/
https://www.ncbi.nlm.nih.gov/pubmed/37895052
http://dx.doi.org/10.3390/ijms242015371

Ejemplares similares