Green Extraction of Antioxidant Fractions from Humulus lupulus Varieties and Microparticle Production via Spray-Drying

The formulation of polymeric microparticles to encapsulate bioactive compounds from two hop varieties (Nugget and Perle) using sequential green extraction processes was performed. The technologies used were ultrasound-assisted extraction (UAE) and pressurized hot water (PHW) extraction. Liquid phase...

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Detalles Bibliográficos
Autores principales: Ferreira-Anta, Tania, Torres, María Dolores, Vilarino, Jose Manuel, Dominguez, Herminia, Flórez-Fernández, Noelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667999/
https://www.ncbi.nlm.nih.gov/pubmed/37893773
http://dx.doi.org/10.3390/foods12203881

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10667999/
https://www.ncbi.nlm.nih.gov/pubmed/37893773
http://dx.doi.org/10.3390/foods12203881

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