Antibacterial and antivirulence factor activities of protein hydrolysates from Phatthalung Sangyod rice (Oryza sativa L.) seeds against zoonotic and foodborne pathogens

BACKGROUND AND AIM: Antimicrobial resistance is an emerging public health threat. Foodborne illnesses are typically caused by bacteria, such as Escherichia coli, Pseudomonas aeruginosa, Bacillus cereus, and Staphylococcus aureus, which are frequently resistant to common antimicrobial agents. Rice is...

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Detalles Bibliográficos
Autores principales: Rodjan, Prawit, Sangkanu, Suthinee, Mitsuwan, Watcharapong, Pongpom, Monsicha, Saengsawang, Phirabhat, Tedja, Irma, Lamai, Jarunet, Pruksaphon, Kritsada, Jeenkeawpieam, Juthatip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668558/
https://www.ncbi.nlm.nih.gov/pubmed/38023279
http://dx.doi.org/10.14202/vetworld.2023.2002-2015

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668558/
https://www.ncbi.nlm.nih.gov/pubmed/38023279
http://dx.doi.org/10.14202/vetworld.2023.2002-2015

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