Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania

SIMPLE SUMMARY: In Romania, the consumption rate of chicken meat is high, while the broiler industry is a rapidly growing sector in the country. Chicken meat is often contaminated with various pathogenic bacteria, including Escherichia coli, which remains one of the most frequent causes of common ba...

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Detalles Bibliográficos
Autores principales: Brătfelan, Dariana Olivia, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Mihaiu, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668644/
https://www.ncbi.nlm.nih.gov/pubmed/38003106
http://dx.doi.org/10.3390/ani13223488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668644/
https://www.ncbi.nlm.nih.gov/pubmed/38003106
http://dx.doi.org/10.3390/ani13223488

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