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Prevalence and Antimicrobial Resistance of Escherichia coli Isolates from Chicken Meat in Romania

SIMPLE SUMMARY: In Romania, the consumption rate of chicken meat is high, while the broiler industry is a rapidly growing sector in the country. Chicken meat is often contaminated with various pathogenic bacteria, including Escherichia coli, which remains one of the most frequent causes of common ba...

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Detalles Bibliográficos
Autores principales:	Brătfelan, Dariana Olivia, Tabaran, Alexandra, Colobatiu, Liora, Mihaiu, Romolica, Mihaiu, Marian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10668644/ https://www.ncbi.nlm.nih.gov/pubmed/38003106 http://dx.doi.org/10.3390/ani13223488

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